Electrophoretic phenotypes of different enzymes in some entries of Lathyrus sativus L
نویسندگان
چکیده
Introduction In Italy, grasspea (Lathyrus sativus L.) is one of the least common grain legumes. Today, it is not included in the official statistics of Italy and its survival is due to the praiseworthy action of a small number of farmers in very limited areas of peninsular and insular centralsouthern Italy. Since the Second World War the sharp reduction in cultivation, similarly for other grain legumes, has certainly contributed to relegate grasspea among neglected crops in the Italian and European agricultural research programs.
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